FSHN 5350: Analysis of Food Markets
(Dual-listed with ECON 4350/ FSHN 4350).
(Cross-listed with ECON 5350).
Credits: 3. Contact Hours: Lecture 3.
Prereq: ECON 5010
Food market analysis from an economics perspective; food markets and consumption; methods of economic analysis; food industry structure and organization; food and agriculture regulations; labeling; consumer concerns; agricultural commodity promotion. Final project required. .
(Typically Offered: Spring)