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FSHN 5680X: Foundations of Sustainable, Resilient, and Healthy Food Systems

Credits: 3. Contact Hours: Lecture 3.

Prereq: FSHN 1670 or FSHN 2420
Critically analyze current and future nutrition, health, and policy issues in the US food system using a systems-based approach. Controversial topics influencing multiple sectors of the US food system will be discussed. Identify pathways forward for local and regional food system transformation and propose community-based solutions. . (Typically Offered: Fall)