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Biochemistry (AGLS)

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The Roy J. Carver Department of Biochemistry, Biophysics and Molecular Biology offers majors in biochemistry in the College of Liberal Arts and Sciences and in the College of Agriculture and Life Sciences. Biochemists seek to understand life processes in terms of chemical and physical principles. Students in the biochemistry majors develop foundational analytical skills while exploring frontiers in biotechnology and medicine. Graduates in biochemistry will have a rigorous background in chemistry, biology, and physics. Biochemistry coursework focuses on the development of problem-solving skills, critical thinking, communication, and research design. The Biochemistry degree includes focused specializations towards professional goals, including three prescribed options: Research & Biotechnology, Pre-Medicine, and Biophysics.

Graduates with a Biochemistry B.S. degree will be prepared for postgraduate studies in the chemical or biological sciences, medical and health professional training, or immediate laboratory research in biochemistry, biotechnology, or pharmacy. Graduates are also equipped to pursue careers in teaching, technical writing, science communication and policy, intellectual property law, and biotechnology entrepreneurship. The biochemistry major is accredited by the American Society for Biochemistry and Molecular Biology (ASBMB). As such our learning objectives align with ASBMB core concepts. 

Student Learning Outcomes

Upon graduation, students should be able to:

  • Explain and provide examples to illustrate the biochemical principles underlying the following:
    1. How energy is required and transformed in biological systems.
    2. How macromolecular structure determines function and regulation.
    3. How information storage and flow are dynamic and interactive.
    4. How biochemistry and biology are driven by evolution and homeostasis
  • Apply and justify appropriate techniques to characterize and quantify biomolecules in biological systems.
  • Execute effective multimodal communication of the research process and results.
  • Implement and justify best practices for laboratory safety and research ethics.

College of Agriculture and Life Sciences Learning Outcomes

Graduates with a Biochemistry B.S. degree from the College of Agriculture and Life Sciences should be able to:

  • Explain the role of biochemistry in biotechnology entrepreneurship, pharmaceuticals, agriculture, and allied fields.
  • Demonstrate collaboration and leadership in research teams.
  • Explain biochemical cycles that impact global ecosystems.