FSHN 4210: Food Microbiology Laboratory
(Cross-listed with MICRO 4210).
Credits: 3. Contact Hours: Lecture 1, Laboratory 5.
Prereq: (MICRO 2010 or MICRO 3020) and (MICRO 3000L) and (MICRO 2010L or 3020L) and (Credit or enrollment in FSHN 4200/MICRO 4200)
Standard techniques used for the microbiological examination of foods. Independent and group projects on student-generated questions in food microbiology. Emphasis on oral and written communication and group interaction.
(Typically Offered: Spring)