FSHN 4820X: Global Cuisines
Credits: 3.
Prereq: (FSHN 3800 or HSPM 3800), (FSHN 3800L or HSPM 3800L), and FSHN 1040
Practice culinary techniques and food safety, analyze ingredients, and gain an understanding of culinary history within culinary traditions. Explore Asian, European, Latin and Middle Eastern cuisines emphasizing ingredient functionality, nutritional analysis, cooking methods, and cultural significance. Experience cooking demonstrations, hands-on cooking labs, lecture, a food innovation project, and sensory evaluation.
(Typically Offered: Fall)