HSPM 3800: Food Production Management
Credits: 3. Contact Hours: Lecture 3.
Prereq: HSPM 1330 or 2 cr MICRO; FSHN 1110 or FSHN 2140; FSHN 1150 or FSHN 2150; at least junior classification; enrollment in HSPM 3800L
Principles of and procedures used in food production management including menu planning, costing, work methods, food production systems, quality control, and service.
(Typically Offered: Fall, Spring)