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HSPM 3800: Food Production Management

Credits: 3. Contact Hours: Lecture 3.

Prereq: HSPM 1330 or 2 cr MICRO; FSHN 1110 or FSHN 2140; FSHN 1150 or FSHN 2150; at least junior classification; enrollment in HSPM 3800L
Principles of and procedures used in food production management including menu planning, costing, work methods, food production systems, quality control, and service. (Typically Offered: Fall, Spring)