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HSPM 3800L: Food Production Management Experience

Credits: 3. Contact Hours: Lecture 1, Laboratory 6.

Prereq: HSPM 1330 or 2 cr MICRO; FSHN 1110 or FSHN 2140; FSHN 1150 or FSHN 2150; at least junior classification; enrollment in HSPM 3800
Application of food production and service management principles and procedures in the program's foodservice operation. Field trip. (Typically Offered: Fall, Spring)