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HSPM 4890: Issues in Food Safety

(Cross-listed with ANS 4890/ FSHN 4890/ VDPAM 4890).
Credits: 1. Contact Hours: Lecture 1.

Prereq: (Credit or concurrent enrollment in FSHN 1010 or FSHN 2720 or HSPM 2330); (FSHN 4190 or FSHN 4200); FSHN 4030
Capstone seminar for the food safety minor. Case discussions and independent projects about safety issues in the food system from a multidisciplinary perspective. (Typically Offered: Spring)