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FSHN 3920: Food and Nutrition Services Management

Credits: 3. Contact Hours: Lecture 3.

Prereq: HSPM 3800; HSPM 3800L
Functions and responsibilities related to the management of foodservice systems and nutrition services, including planning, marketing, human resource management, and cost accounting.Graduation Restriction: Only one of HSPM 3920 or FSHN 3920 may count toward graduation. (Typically Offered: Spring)