HSPM 3800L: Food Production Management Experience
Credits: 3. Contact Hours: Lecture 1, Laboratory 6.
Prereq: HSPM 1330 or 2 cr MICRO; FSHN 1110 or FSHN 2140; FSHN 1150 or FSHN 2150; at least junior classification; enrollment in HSPM 3800
Application of food production and service management principles and procedures in the program's foodservice operation. Field trip.
(Typically Offered: Fall, Spring)