Animal Science
Undergraduate Study
The Department of Animal Science Undergraduate Program intends for its graduates to be able to detail the symbiotic relationship of animals and humans, to contribute to the solution of complex problems of animal enterprise management using a sustainable model, and to apply their knowledge and skills in a technically demanding global community. To enable learners to pursue a wide array of career interests, the department offers learning experiences ranging from the basic to the applied sciences. The department’s undergraduate degree program has 10 major program goals. They are to provide a comprehensive animal science education in:
- science
- animal management
- agri-business
In addition, our program strives to create an environment developing:
- effective communication skills
- skills enabling students to gather and integrate information to solve problems
- self learners
- leaders and team builders
- awareness of domestic and global issues driving changes in the animal industries.
Our program also works to
- provide career skills appropriate to job market needs
- provide superior counseling for fulfilling individual student objectives.
Learner outcomes for each of these goals, for each of our courses, and other information defining the program can be found at our web site: www.ans.iastate.edu/.
The department offers the degrees bachelor of science in animal science and bachelor of science in dairy science, as well as complementary work toward admission to schools of law, medicine, and veterinary medicine which may be done while satisfying requirements for the degree bachelor of science degree (see Index). A minimum of 15 credits of animal science coursework must be earned at Iowa State University. A combined bachelor of science and master of science in animal science is also offered.
Minor
The department offers a minor in Animal Science. The minor requires:
| AN S 101 | Working with Animals | 2 |
| AN S 114 | Survey of the Animal Industry | 2 |
| AN S 214 | Domestic Animal Physiology | 3 |
| AN S 214L | Domestic Animal Anatomy and Physiology Lab | 1 |
| One course from the following: | 3 | |
| Equine Science | ||
| Poultry Science | ||
| Companion Animal Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| Foods of Animal Origin and Foods of Animal Origin Laboratory | ||
| Two courses from the following: | 6 | |
| Animal Nutrition | ||
| Domestic Animal Reproduction | ||
| Genetic Improvement of Domestic Animals | ||
| Fresh Meats | ||
| Total Credits | 17 | |
A total of 9 credits must be earned at Iowa State University in animal science coursework that meets a degree requirement for the B.S. degree in animal science. Students interested in the Animal Science minor should contact an Animal Science adviser.
The department offers a minor in Meat Science. The minor requires:
| AN S 270 | Foods of Animal Origin | 2 |
| AN S 270L | Foods of Animal Origin Laboratory | 1 |
| AN S 360 | Fresh Meats | 3 |
| AN S 460 | Processed Meats | 3 |
| One course from the following: | 1 | |
| Issues in Food Safety | ||
| Meat Science | ||
| Two courses from the following: | 5-6 | |
| Food Chemistry | ||
| Food Laws, Regulations, and the Regulatory Process | ||
| Food Quality Assurance | ||
| Sensory Evaluation of Food | ||
| Food Analysis | ||
| Food Product Development | ||
| Foodborne Hazards | ||
| Food Microbiology | ||
| Food Processing | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Total Credits | 15-16 | |
Students majoring in Animal Science will NOT be allowed to count the 9 required credits (270, 270L, 360, 460) toward their Animal Science degree. Students interested in the Meat Science minor should contact an Animal Science adviser.
The Department also facilitates student participation in the Midwest Poultry Consortium and the Swine Science Online program to offer additional training in poultry and swine production, respectively.
Graduate Study
The department offers work for the degrees master of science and doctor of philosophy with majors in animal breeding and genetics; meat science; animal physiology; and animal science. Minor work is offered in these areas to students taking major work in other departments.
A strong undergraduate program is required for students interested in graduate study. Fundamental training in biology, chemistry, mathematics, and statistics is requisite to a satisfactory graduate program. Graduate programs in animal science include supporting work in areas such as agricultural engineering, agronomy; anatomy; biochemistry; chemistry; economics; environmental science; food science and human nutrition; genetics; microbiology; physics; physiology; and statistics. Students may choose graduate programs involving a co-major with one of these areas. Graduate work in meat science is offered as a co-major in animal science and food science and human nutrition.
The department also cooperates in the interdepartmental program in professional agriculture and interdepartmental majors in genetics, immunobiology, MCDB (molecular, cellular, and developmental biology), nutritional sciences, and toxicology (see Index).
The foreign language requirement, if any, is established on an individual basis by the program-of-study committee appointed to guide the work of the student.
Curriculum in Animal Science
Students majoring in animal science will complete the degree requirements listed below. If desired, a student may also choose a specialized option. To earn a degree in Animal Science from Iowa State University a minimum of 15 credits in Animal Science must be earned from courses taught in the Animal Science department at ISU. Students desiring to complete a minor in Animal Science must complete 17 credits in Animal Science courses from a list maintained in the department, and a minimum of 9 credits in Animal Science must be earned from courses taught in the Animal Science department at ISU.
Total Degree Requirement: 128 cr.
Only 65 cr. from a two-year institution may apply which may include up to 16 technical cr.; 9 P-NP cr. of free electives; 2.00 minimum GPA.
International Perspective: 3 cr.
U.S. Diversity: 3 cr.
Communications Proficiency (with a C or better):
| English composition | 6 | |
| Speech fundamentals | 3 | |
| Total Credits | 9 | |
Communication/Library:
| ENGL 150 | Critical Thinking and Communication | 3 |
| ENGL 250 | Written, Oral, Visual, and Electronic Composition | 3 |
| LIB 160 | Library Instruction | 0.5 |
| One of | 3 | |
| Fundamentals of Public Speaking | ||
| Presentation and Sales Strategies for Agricultural Audiences | ||
| Professional Communication | ||
| One of: | 3 | |
| Business Communication | ||
| Report and Proposal Writing | ||
| Technical Communication | ||
| Total Credits | 12.5 | |
Humanities and Social Sciences: 6 cr.
| Approved Humanties course | 3 | |
| Approved Social Science | 3 | |
| Total Credits | 6 | |
Ethics: 3 cr.
3 cr. from approved list.
Mathematical Sciences: 6 cr.
| Note: some options may restrict choices. | ||
| One of: | 3 | |
| College Algebra | ||
| Discrete Mathematics for Business and Social Sciences | ||
| Survey of Calculus | ||
| Calculus I | ||
| Calculus and Mathematical Modeling for the Life Sciences I | ||
| One of: | 3 | |
| Principles of Statistics | ||
| Introduction to Statistics | ||
| Introduction to Business Statistics I | ||
Physical Sciences: 8 cr.
| Note: some options may restrict choices | ||
| One of the following: | 5 | |
| General Chemistry I and Laboratory in General Chemistry I | ||
| Or | ||
| College Chemistry and Laboratory in College Chemistry | ||
| One of: | 3 | |
| Structure and Reactions in Biochemical Processes | ||
| Organic Chemistry I | ||
| Total Credits | 8 | |
Biological Sciences: 14 cr.
| BIOL 211 | Principles of Biology I | 3 |
| BIOL 211L | Principles of Biology Laboratory I | 1 |
| BIOL 212 | Principles of Biology II | 3 |
| BIOL 212L | Principles of Biology Laboratory II | 1 |
| BIOL 313 | Principles of Genetics | 3 |
| or GEN 320 | Genetics, Agriculture and Biotechnology | |
| MICRO 201 | Introduction to Microbiology | 2 |
| or MICRO 302 | Biology of Microorganisms | |
| MICRO 201L | Introductory Microbiology Laboratory | 1 |
| or MICRO 302L | Microbiology Laboratory | |
| Total Credits | 14 | |
Business 3 cr.
| One of the following: | 3 | |
| Financial Accounting | ||
| Principles of Microeconomics | ||
| Principles of Macroeconomics | ||
| Total Credits | 3 | |
| General Animal Science Core | 23 | |
| Working with Animals | ||
| Orientation in Animal Science and ISU | ||
| Survey of the Animal Industry | ||
| Issues Facing Animal Science | ||
| Domestic Animal Physiology | ||
| Domestic Animal Anatomy and Physiology Lab | ||
| Career Preparation in Animal Science | ||
| Animal Nutrition | ||
| Animal Feeds and Feeding | ||
| Domestic Animal Reproduction | ||
| Genetic Improvement of Domestic Animals | ||
| Addressing Issues in Animal Science | ||
| Total Credits | 23 | |
General Animal Science
| General Animal Science Core | 23 | |
| Three courses from the following: | 9 | |
| Equine Science | ||
| Poultry Science | ||
| Companion Animal Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| Foods of Animal Origin and Foods of Animal Origin Laboratory | ||
| One course from: | 2-3 | |
| Domestic Animal Behavior and Well-Being | ||
| Lactation | ||
| Growth and Development of Domestic Animals | ||
| Fresh Meats | ||
| Principles of Molecular Cell Biology | ||
| Vertebrate Histology | ||
| Introductory Parasitology | ||
| Livestock Entomology | ||
| Insects and Our Health | ||
| Medical Microbiology | ||
| Livestock Disease Prevention | ||
| One course from: | 3 | |
| Equine Systems Management | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| One course from: | 2-3 | |
| Equine Systems Management | ||
| Advanced Animal Nutrition | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| Processed Meats | ||
| Food Quality Assurance | ||
| Food Analysis | ||
| Food Microbiology | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Total Credits | 39-41 | |
Must include 15 credits taken at ISU.
Pre-Veterinary Medicine option: 58-60 cr.
| General Animal Science Core | 23 | |
| BBMB 301 | Survey of Biochemistry | 3 |
| or BIOL 314 | Principles of Molecular Cell Biology | |
| CHEM 178 | General Chemistry II | 3 |
| CHEM 331 | Organic Chemistry I | 3 |
| CHEM 331L | Laboratory in Organic Chemistry I | 1 |
| CHEM 332 | Organic Chemistry II | 3 |
| PHYS 111 | General Physics | 4 |
| Three courses from the following: | 9 | |
| Equine Science | ||
| Poultry Science | ||
| Companion Animal Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| Foods of Animal Origin and Foods of Animal Origin Laboratory | ||
| One course from the following: | 2-4 | |
| Domestic Animal Behavior and Well-Being | ||
| Lactation | ||
| Growth and Development of Domestic Animals | ||
| Fresh Meats | ||
| Principles of Molecular Cell Biology | ||
| Vertebrate Histology | ||
| Introductory Parasitology | ||
| Livestock Entomology | ||
| Insects and Our Health | ||
| Medical Microbiology | ||
| Livestock Disease Prevention | ||
| One course from the following: | 3 | |
| Equine Systems Management | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| One course from the following: | 2-3 | |
| Equine Systems Management | ||
| Advanced Animal Nutrition | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| Processed Meats | ||
| Food Quality Assurance | ||
| Food Analysis | ||
| Food Microbiology | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Total Credits | 56-59 | |
Must include 15 credits taken at ISU.
Livestock Management option: 54 cr.
| General Animal Science core | 23 | |
| ACCT 284 | Financial Accounting | 3 |
| AGEDS 451 | Agricultural Law | 4 |
| AN S 270 & AN S 270L | Foods of Animal Origin and Foods of Animal Origin Laboratory | 3 |
| ECON 230 | Farm Business Management | 3 |
| ECON 334 | Entrepreneurship in Agriculture | 3 |
| VDPAM 487 | Livestock Disease Prevention | 3 |
| Two courses from: | 6 | |
| Poultry Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| One course from the following: | 3 | |
| Domestic Animal Behavior and Well-Being | ||
| Lactation | ||
| Growth and Development of Domestic Animals | ||
| Fresh Meats | ||
| One course from the following: | 2-3 | |
| Equine Systems Management | ||
| Advanced Animal Nutrition | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| Processed Meats | ||
| Food Quality Assurance | ||
| Food Analysis | ||
| Food Microbiology | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Total Credits | 53-54 | |
Must include 15 credits taken at ISU
Animal Products option: 44 cr.
| Animal Science General Requirements | 23 | |
| AN S 270 & AN S 270L | Foods of Animal Origin and Foods of Animal Origin Laboratory | 3 |
| AN S 360 | Fresh Meats | 3 |
| AN S 460 | Processed Meats | 3 |
| Two courses from the following: | 6 | |
| Poultry Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| One course from the following: | 3 | |
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| Food Quality Assurance | ||
| Food Analysis | ||
| One course from the following: | 3 | |
| Food Microbiology | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Total Credits | 44 | |
Must include 15 credits taken at ISU.
Pre-Graduate/Preprofessional Studies option: 61-67 cr.
| Animal Science General Requirements | 23 | |
| CHEM 178 | General Chemistry II | 3 |
| CHEM 331 | Organic Chemistry I | 3 |
| CHEM 331L | Laboratory in Organic Chemistry I | 1 |
| One course from the following: | 4 | |
| Survey of Calculus | ||
| Calculus I | ||
| Calculus and Mathematical Modeling for the Life Sciences I | ||
| Three courses from the following: | 9 | |
| Equine Science | ||
| Poultry Science | ||
| Companion Animal Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| Foods of Animal Origin and Foods of Animal Origin Laboratory | ||
| One course from the following: | 2-3 | |
| Domestic Animal Behavior and Well-Being | ||
| Lactation | ||
| Growth and Development of Domestic Animals | ||
| Fresh Meats | ||
| Principles of Molecular Cell Biology | ||
| Vertebrate Histology | ||
| Introductory Parasitology | ||
| Livestock Entomology | ||
| Insects and Our Health | ||
| Medical Microbiology | ||
| Livestock Disease Prevention | ||
| One course from the following: | 3 | |
| Equine Systems Management | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| One course from the following: | 2-3 | |
| Equine Systems Management | ||
| Advanced Animal Nutrition | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| Processed Meats | ||
| Food Quality Assurance | ||
| Food Analysis | ||
| Food Microbiology | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Three courses from the following: | 9-15 | |
| Survey of Biochemistry | ||
| Biochemistry I | ||
| Biochemistry II | ||
| Principles of Molecular Cell Biology | ||
| Comparative Chordate Anatomy | ||
| Vertebrate Histology | ||
| Introductory Parasitology | ||
| Vertebrate Biology | ||
| Developmental Biology | ||
| Endocrinology | ||
| Quantitative and Environmental Analysis and Quantitative and Environmental Analysis Laboratory | ||
| Organic Chemistry II | ||
| Calculus II | ||
| or MATH 182 | Calculus and Mathematical Modeling for the Life Sciences II | |
| Immunology | ||
| General Physics | ||
| General Physics | ||
| Statistical Methods for Research Workers | ||
| Statistical Design and the Analysis of Experiments | ||
| Total Credits | 59-67 | |
Must include 15 credits taken at ISU.
Companion Animal option: 50 cr.
| Animal Science General Requirements | 23 | |
| AN S 224 | Companion Animal Science | 3 |
| AN S 336 | Domestic Animal Behavior and Well-Being | 3 |
| AN S 424 | Companion Animal Systems Management | 3 |
| Nine credits of Business and economics electives | 9 | |
| Two courses from: | 6 | |
| Equine Science | ||
| Poultry Science | ||
| Companion Animal Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| Foods of Animal Origin and Foods of Animal Origin Laboratory | ||
| One course from: | 2-3 | |
| Equine Systems Management | ||
| Advanced Animal Nutrition | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| Processed Meats | ||
| Food Quality Assurance | ||
| Food Analysis | ||
| Food Microbiology | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Total Credits | 49-50 | |
Must include 15 credits taken at ISU.
Equine Management option: 47 cr.
| Animal Science General Requirements | 23 | |
| AN S 216 | Equine Science | 3 |
| AN S 415 | Equine Systems Management | 3 |
| Nine credits from: | 9 | |
| Horses | ||
| Equine Farm Practicum | ||
| Equine Evaluation | ||
| Exercise Physiology of Animals | ||
| Equine Reproductive Management | ||
| Horses | ||
| Equine Science | ||
| Two courses from: | 6 | |
| Poultry Science | ||
| Companion Animal Science | ||
| Swine Science | ||
| Beef Cattle Science | ||
| Sheep Science | ||
| Dairy Cattle Science | ||
| Foods of Animal Origin and Foods of Animal Origin Laboratory | ||
| One course from: | 2-3 | |
| Advanced Animal Nutrition | ||
| Companion Animal Systems Management | ||
| Swine Systems Management | ||
| Beef Cattle Systems Management | ||
| Sheep Systems Management | ||
| Dairy Systems Management | ||
| Processed Meats | ||
| Food Quality Assurance | ||
| Food Analysis | ||
| Food Microbiology | ||
| Microbiological Safety of Foods of Animal Origins | ||
| Total Credits | 46-47 | |
Curriculum in Dairy Science
Students majoring in Dairy Science will complete the degree requirements listed below. If desired, a student may also include the specialized option in pre-veterinary medicine.
Total Degree Requirement: 128 cr.
Only 65 cr. from a two-year institution may apply which may include up to 16 technical cr.; 9 P-NP cr. of free electives; 2.00 minimum GPA.
International Perspective: 3 cr.
U.S. Diversity: 3 cr.
Communications Proficiency:
| English composition | 6 | |
| Speech fundamentals | 3 | |
Communication/Library: 9.5 cr.
| ENGL 150 | Critical Thinking and Communication | 3 |
| ENGL 250 | Written, Oral, Visual, and Electronic Composition | 3 |
| One of the following: | 3 | |
| Presentation and Sales Strategies for Agricultural Audiences | ||
| Professional Communication | ||
| Fundamentals of Public Speaking | ||
| LIB 160 | Library Instruction | 0.5 |
| Total Credits | 9.5 | |
Humanities and Social Sciences: 6 cr.
| Approved Humanities course | 3 | |
| Approved Social Science course | 3 | |
Ethics: 3 cr.
3 cr. from approved list.
Mathematics and Business Sciences: 9 cr.
| ECON 101 | Principles of Microeconomics | 3 |
| STAT 104 | Introduction to Statistics | 3 |
| One course from the following: | 3-4 | |
| Discrete Mathematics for Business and Social Sciences | ||
| College Algebra | ||
| Survey of Calculus | ||
| Calculus and Mathematical Modeling for the Life Sciences I | ||
| Total Credits | 9-10 | |
Biological Sciences: 14 cr.
| BIOL 211 | Principles of Biology I | 3 |
| BIOL 211L | Principles of Biology Laboratory I | 1 |
| BIOL 212 | Principles of Biology II | 3 |
| BIOL 212L | Principles of Biology Laboratory II | 1 |
| BIOL 313 | Principles of Genetics | 3 |
| or GEN 320 | Genetics, Agriculture and Biotechnology | |
| MICRO 201 | Introduction to Microbiology | 2 |
| MICRO 201L | Introductory Microbiology Laboratory | 1 |
| Total Credits | 14 | |
Physical Sciences: 8 cr.
| CHEM 163 | College Chemistry | 4 |
| or CHEM 177 | General Chemistry I | |
| CHEM 163L | Laboratory in College Chemistry | 1 |
| or CHEM 177L | Laboratory in General Chemistry I | |
| BBMB 221 | Structure and Reactions in Biochemical Processes | 3 |
| or CHEM 331 | Organic Chemistry I | |
| Total Credits | 8 | |
Dairy Sciences: 42-44 cr.
| AN S 110 | Orientation in Animal Science and ISU | R |
| AN S 114 | Survey of the Animal Industry | 2 |
| AN S 101 | Working with Animals | 2 |
| AN S 211 | Issues Facing Animal Science | 1 |
| AN S 214 | Domestic Animal Physiology | 3 |
| AN S 214L | Domestic Animal Anatomy and Physiology Lab | 1 |
| AN S 235 | Dairy Cattle Science | 3 |
| One course from the following: | ||
| AN S 270 & AN S 270L | Foods of Animal Origin and Foods of Animal Origin Laboratory | 3 |
| or FS HN 101 | Food and the Consumer | |
| AN S 311 | Career Preparation in Animal Science | 1 |
| AN S 319 | Animal Nutrition | 3 |
| AN S 320 | Animal Feeds and Feeding | 3 |
| AN S 331 | Domestic Animal Reproduction | 3 |
| AN S 337 | Lactation | 3 |
| AN S 352 | Genetic Improvement of Domestic Animals | 3 |
| AN S 411 | Addressing Issues in Animal Science | 1 |
| AN S 434 | Dairy Systems Management | 3 |
| AN S 435 | Applied Dairy Farm Evaluation | 3 |
| Select 2 courses from an approved list | 4-6 | |
| Total Credits | 42-44 | |
Must include 15 credits taken at ISU.
Pre-Veterinary Medicine option:
Veterinary Medicine Admissions Requirements: C grade minimum for Iowa State University students.
Physical and Biological Sciences: 23 cr.
| CHEM 177 | General Chemistry I | 4 |
| CHEM 177L | Laboratory in General Chemistry I | 1 |
| CHEM 178 | General Chemistry II | 3 |
| CHEM 331 | Organic Chemistry I | 3 |
| CHEM 331L | Laboratory in Organic Chemistry I | 1 |
| CHEM 332 | Organic Chemistry II | 3 |
| BBMB 301 | Survey of Biochemistry | 3 |
| or BIOL 314 | Principles of Molecular Cell Biology | |
| PHYS 111 | General Physics | 4 |
| Total Credits | 22 | |
Courses primarily for undergraduate students
AN S 101. Working with Animals.
(1-2) Cr. 2.
F.S.
A hands-on introductory course in skills for proper care and management of domestic animals. Husbandry skills including health observation, animal movement, identification, management procedures, and environmental assessment are covered.
AN S 110. Orientation in Animal Science and ISU.
Cr. R.
F.S.
Orientation to the university and Department of Animal Science. Challenges and opportunities available to the professional animal agriculturalist. Professional goal setting, portfolio development, and development of interpersonal skills in the context of pursuing a career in animal science.
AN S 114. Survey of the Animal Industry.
(2-0) Cr. 2.
F.S.SS.
Ways domestic animals serve the basic needs of humans for food, shelter, protection, fuel, and emotional well-being. Terminology, basic structures of the industries surrounding the production, care, and marketing of domestic animals in the U.S.
AN S 199. Marketing and Management of Livestock Events.
(0-2) Cr. 1.
Repeatable. F.S.
Prereq: Credit or enrollment in AN S 101 or AN S 114
Management and coordination of livestock shows, sales and events, including program planning, staff and volunteer management, time management, publicity and promotion for fairs, shows, clinics, expos, and other events. For section E students are expected to take the fall and spring courses consecutively.
Offered on a satisfactory-fail basis only. A maximum of two credits of AnS 199 may be applied toward the total credits required for graduation.
A. Beef
E. Horses
AN S 211. Issues Facing Animal Science.
(0-2) Cr. 1.
F.S.
Prereq: AN S 114, sophomore classification
Overview of the factors that define contemporary ethical and scientifically based issues facing animal agriculture. Life skill development (including interactive skills, communication ability, organization, information gathering, and leadership skills) emphasized in the context of issues study.
Offered on a satisfactory-fail basis only.
AN S 214. Domestic Animal Physiology.
(3-0) Cr. 3.
F.S.
Prereq: BIOL 212, CHEM 163 or 177
Introduction to anatomy and physiology of the neural, circulatory, respiratory, immune, endocrine, reproductive, and digestive systems of domestic animals.
AN S 214L. Domestic Animal Anatomy and Physiology Lab.
(0-2) Cr. 1.
F.S.
Prereq: Concurrent enrollment in AN S 214
Basic anatomy of domestic animals.
AN S 216. Equine Science.
(2-2) Cr. 3.
F.
Prereq: AN S 101 or AN S 114; one course in biology
Introduction to contemporary concepts, and basic practices and decisions necessary when managing horses through stages of their lives.
AN S 217. Equine Farm Practicum.
(1-2) Cr. 2.
F.
Prereq: Student majoring in Animal Science, riding experience An S, credit or concurrent enrollment in AN S 216
Intensified management of the equine farm. Provide students with experiential learning in all phases of horse production and management. Students assist with general farm management, preparing horses for sale, marketing techniques and web design.
AN S 223. Poultry Science.
(2-2) Cr. 3.
F.S.
Prereq: AN S 101, AN S 114
Introduction to principles, practices and decisions necessary when raising poultry through their production cycle.
AN S 224. Companion Animal Science.
(2-2) Cr. 3.
S.
Prereq: Course in biology
Introduction of students to contemporary concepts, and basic practices and decisions necessary when caring for the companion animal through stages of its life.
AN S 225. Swine Science.
(2-2) Cr. 3.
F.S.
Prereq: AN S 101, AN S 114
Introduction to principles, practices and decisions necessary when raising swine through the vertically integrated production cycle.
AN S 226. Beef Cattle Science.
(2-2) Cr. 3.
F.S.
Prereq: AN S 101, AN S 114
Introduction to principles, practices and decisions necessary when raising beef cattle through the vertically integrated production cycle.
AN S 229. Sheep Science.
(2-2) Cr. 3.
F.S.
Prereq: AN S 101, AN S 114
Introduction to principles, practices and decisions necessary when raising sheep through their production cycle.
AN S 235. Dairy Cattle Science.
(2-2) Cr. 3.
F.
Prereq: AN S 101, AN S 114
Introduction to principles, practices and decisions necessary when raising dairy cattle through the vertically integrated production cycle.
AN S 270. Foods of Animal Origin.
(2-0) Cr. 2.
F.S.
Prereq: BIOL 212, CHEM 163 or 177
Principles, practices and issues impacting the production, processing and preservation of safe, wholesome, nutritious, and palatable meat, dairy, and egg products. Product evaluation, classification, value, and utilization.
AN S 270L. Foods of Animal Origin Laboratory.
(0-2) Cr. 1.
Prereq: Credit or current enrollment in 270
Determination of composition and quality of meat, eggs and milk based on industry and USDA standards. Fundamentals of processing foods of animal orgin to add value, maintain quality and ensure safety.
AN S 305. Livestock Evaluation.
(0-6) Cr. 3.
F.
Prereq: Junior classification; AN S 270L recommended
Fall semester leads to 475A or D. Breeding animal and market animal evaluation of beef, swine and sheep using contemporary techniques and tools. Communication and decision-making skills are practiced in the context of making selection decisions.
AN S 306. Equine Evaluation.
(0-6) Cr. 3.
S.
Prereq: sophomore classification or permission of instructor
Detailed visual evaluation of conformation and performance of the equine athlete. Decision-making skills are practiced in the context of making selection choices. Development of written and oral communication skills as students defend their judgments. Industry trends will be addressed.
AN S 311. Career Preparation in Animal Science.
(0-2) Cr. 1.
F.S.
Prereq: Junior classification in An S
Life skill development emphasized in the context of career preparation. Assist students with career goal clarification, interview skills, resume and cover letter preparation. Internship development, job shadowing, and exploration of career option.
Offered on a satisfactory-fail basis only.
AN S 313. Exercise Physiology of Animals.
(2-0) Cr. 2.
Alt. S., offered 2013.
Prereq: AN S 214, BIOL 211, one course in chemistry
Interaction of physiological development relative to athletic performance in domestic animals, primarily equine performance.
AN S 317. Fundamentals of Equine Behavior and Training.
(0-6) Cr. 1-3.
Modifying the behavior of the horse using systematic approaches to horse training emphasizing the psychology of training horses. Equipment and its use and preparation of horses for competition.
A maximum of 4 credits of An S 317 may be applied toward graduation.
A. Young horses at halter. Cr. 1.
B. Yearlings. Cr. 3. Permission of instructor
C. Two-year olds and older. Cr 3. Permission of instructor.
AN S 319. Animal Nutrition.
(3-0) Cr. 3.
F.S.
Prereq: AN S 214, course in organic chemistry or biochemistry
Structure and function of organic and inorganic nutrients. Digestion, absorption, metabolism and utilization of nutrients for maintenance and productive functions. Essential nutritive requirements of domestic livestock, poultry, and companion animals. Sources of nutrients, application of energy systems and concepts, and regulation of feed intake in animals. Nonmajor graduate credit.
Nonmajor graduate credit.
AN S 320. Animal Feeds and Feeding.
(2-2) Cr. 3.
F.S.
Prereq: AN S 319
Evaluation of the chemical and physical properties of feedstuffs. Preparation and processing of feedstuffs. Diet formulation, feeding recommendations and delivery systems. Case studies.
AN S 325. Biorenewable Systems.
(Cross-listed with A E, AGRON, BSE, BUSAD, ECON, TSM). (3-0) Cr. 3.
F.
Prereq: ECON 101, CHEM 163 or higher, MATH 140 or higher
Converting biorenewable resources into bioenergy and biobased products. Biorenewable concepts as they relate to drivers of change, feedstock production, processes, products, co-products, economics, and transportation/logistics.
AN S 331. Domestic Animal Reproduction.
(3-0) Cr. 3.
F.S.
Prereq: Course in physiology
Comparative anatomy, physiology, and endocrinology of domestic mammalian animal reproduction. Techniques for the control and manipulation of reproductive processes.
Nonmajor graduate credit.
AN S 332. Laboratory Methods in Animal Reproduction.
(0-2) Cr. 1.
F.S.
Prereq: Credit or enrollment in AN S 331
Comparative reproductive anatomy with emphasis on the physiology of normal reproductive function; ways to control and improve reproduction; principles of artificial insemination in farm animals; pregnancy testing; selected laboratory exercises with written report.
AN S 333. Embryo Transfer and Related Technologies.
(2-0) Cr. 2.
F.S.
Prereq: AN S 331 or AN S 332
Application of embryo transfer and related technologies to genetic improvement of mammalian livestock. Techniques for control of female reproduction, embryo collection and transfer, embryo cryopreservation, and embryo manipulation. Gender selection. Economic and genetic aspects of embryo transfer.
Nonmajor graduate credit.
AN S 334. Embryo Transfer Laboratory.
(0-3) Cr. 1.
F.
Prereq: Credit or concurrent enrollment in AN S 333; AN S 332 or VDPAM 416; permission of instructor
Selected laboratory exercises related to embryo transfer such as synchronization of estrus, superovulation, detection of estrus, artificial insemination, embryo collection, embryo evaluation, microscopy, embryo cryopreservation, in vitro fertilization, embryo sexing, rectal palpation, and ultrasonography will be demonstrated and/or performed.
Nonmajor graduate credit.
AN S 335. Dairy Cattle Evaluation.
(0-6) Cr. 3.
S.
Prereq: Sophomore classification
Evaluation of breeding animals for dairy herds. Comparative terminology, decision making, and presentation of oral reasons. Trips to dairy cattle farms. Livestock handling.
AN S 336. Domestic Animal Behavior and Well-Being.
(2-2) Cr. 3.
F.
Prereq: One course in physiology
Principles of behavior relative to animal care, management and environmental design to ensure animal well-being. Examination of basic neural-endocrine mechanisms involved in the animal's response to its environment. Awareness of animal protection, law and legislation. Methods to objectively assess animal well-being.
AN S 337. Lactation.
(3-0) Cr. 3.
S.
Prereq: AN S 214
The structure, development and evolution of the mammary gland. Mammary metabolism, milk synthesis; neural and endocrine regulation of mammary function. Immune function and health of the mammary gland. Current events related to lactation.
AN S 345. Growth and Development of Domestic Animals.
(3-0) Cr. 3.
S.
Prereq: AN S 214; BIOL 313 or GEN 320
Basic principles of animal growth and development covered at the tissue, cellular and molecular level. Emphasis placed on skeletal muscle, adipose, bone, and immune system growth and development. The effects of genetics, nutrition, and pharmaceuticals on growth.
AN S 352. Genetic Improvement of Domestic Animals.
(2-2) Cr. 3.
F.S.
Prereq: One course in statistics, BIOL 211, course in genetics
Principles of qualitative and quantitative genetics applied to creating change in domestic animals. Impact of selection and mating schemes in achieving breeding program goals. Applications and impacts of biotechnological advancements in genetic manipulation.
Nonmajor graduate credit.
AN S 360. Fresh Meats.
(2-2) Cr. 3.
F.
Prereq: AN S 270; a course in organic or biochemistry
Impact of muscle structure, composition, rigor mortis, inspection, fabrication, handling, packaging and cooking on the palatability, nutritional value, yields, market value, and safety of fresh meat.
Nonmajor graduate credit.
AN S 399. Animal Science Internship.
Cr. arr.
Repeatable. F.S.SS.
A. Graded Internship Experience. Cr. 2 to 6.
B. Supervised Internship Experience. Cr.
R.
AN S 411. Addressing Issues in Animal Science.
(0-2) Cr. 1.
F.S.
Prereq: Senior classification in An S
Life skill development emphasized in the context of exploring one's perspective of the most pressing moral and scientific issues facing animal agriculture. Clarification and communication of personal conclusions in small and large group settings expected.
AN S 414. Equine Nutrition and Feeding.
(2-0) Cr. 2.
Alt. S., offered 2012.
Prereq: AnS 319
Total ration assessment for the equine including forage management, pasture management, and concentrates. Skill development for nutritional assessment using computer programs.
AN S 415. Equine Systems Management.
(2-2) Cr. 3.
S.
Prereq: AN S 216, AN S 319, AN S 320, AN S 331
Application of advanced horse management - nutrition, reproduction, exercise physiology and business. Computer-aided management. Explore topics of current concern in the horse industry. Computer aided study.
Nonmajor graduate credit.
AN S 417. Equine Reproductive Management.
(2-2) Cr. 3.
S.
Prereq: AN S 216, AN S 331, AN S 415 or concurrent and permission of instructor
Practical application of managing a breeding farm including servicing the mare, handling stallions, breeding problems, foaling mares, and marketing techniques.
AN S 419. Advanced Animal Nutrition.
(2-0) Cr. 2.
F.
Prereq: AN S 214, AN S 319, AN S 320
Detailed consideration of digestion, metabolism, and assimilation of nutrients. Recent advances and developments in basic nutrition.
Nonmajor graduate credit.
AN S 424. Companion Animal Systems Management.
(2-2) Cr. 3.
S.
Prereq: AN S 224, AN S 319, AN S 320, AN S 331, AN S 352
Decisions facing the administrator of a companion animal enterprise. Financial and business goal identification, problem clarification, and resource allocation to manage the companion animal system.
Nonmajor graduate credit.
AN S 425. Swine Systems Management.
(2-2) Cr. 3.
F.S.
Prereq: AN S 225, AN S 270, AN S 319, AN S 320, AN S 331, AN S 352; ECON 230 or equivalent recommended
Decisions facing the administrator of a swine enterprise. Financial and production goal identification, problem clarification, and resource allocation to manage the swine enterprise. Computer aided study.
Nonmajor graduate credit.
AN S 426. Beef Cattle Systems Management.
(2-2) Cr. 3.
F.S.
Prereq: AN S 226, AN S 270, AN S 319, AN S 320, AN S 331, AN S 352; ECON 230 or equivalent recommended
Decisions facing the administrator of a beef cow-calf or feedlot enterprise. Financial and production goal identification, problem clarification, and resource allocation to manage the beef enterprise. Computer aided study.
Nonmajor graduate credit.
AN S 429. Sheep Systems Management.
(2-2) Cr. 3.
S.
Prereq: AN S 229, AN S 319, AN S 320, AN S 331, AN S 352; AGRON 334 recommended; ECON 230 or equivalent recommended
Decisions facing the administrator of a sheep enterprise. Financial and production goal identification, problem clarification, and resource allocation to manage the sheep enterprise. Computer aided study.
Nonmajor graduate credit.
AN S 434. Dairy Systems Management.
(3-0) Cr. 3.
F.S.
Prereq: AN S 235, AN S 319, AN S 331, AN S 320, AN S 337, AN S 352; ECON 230 or equivalent recommended
Decisions facing the administrator of a dairy enterprise. Financial and production goal identification, problem clarification, and resource allocation to manage the dairy enterprise. Computer aided study.
Nonmajor graduate credit.
AN S 435. Applied Dairy Farm Evaluation.
(2-2) Cr. 3.
S.
Prereq: AN S 434; ECON 230
Evaluate nutrition, reproduction, milk quality, breeding, and related management practices of commercial dairy herds in a case study format. Students will apply knowledge gained in the classroom to commercial dairy farm situations and develop skills in information gathering, decision making, problem solving, and interpersonal communications.
Nonmajor graduate credit.
AN S 460. Processed Meats.
(Dual-listed with 560). (2-2) Cr. 3.
S.
Prereq: AN S 270 and AN S 270L
Physical, chemical and biological properties of meat important to processed meat product characteristics. Ingredients, technology and equipment used for cured meats, loaf products and fresh, cooked, dry and semi-dry sausage products.
Nonmajor graduate credit.
AN S 475. Intercollegiate Judging Training and Competition.
(0-4) Cr. 1-2.
Repeatable. F.S.
Prereq: permission of instructor
Specialized training in evaluation and grading of livestock, livestock products, and livestock production management plans.
Maximum of 6 credits may be applied toward graduation.
A. Meat Animals
B. Dairy Cattle
C. Meats
D. Meat Animal Evaluation.
E. Horses
F. Management Systems
AN S 480. Animal Industry Leadership Fellows.
Cr. 1.
Repeatable. F.S.
Prereq: A. AN S 226; permission of instructor C. AN S 225; permission of instructor
Students broaden their perspective of the livestock industry through site visits, case-study (Fellows) projects, and cooperative learning experiences that capitalize on interaction skills in the context of studying the structure of the U.S. livestock industry. This for-credit offering represents the central academic focus of the Iowa State University Animal Industry Leadership Fellows Program. Study is species specific, and enrollment is limited.
Offered on a satisfactory-fail basis only.
A. Beef
C. Pork
AN S 489. Issues in Food Safety.
(Cross-listed with FS HN, HRI, VDPAM). (1-0) Cr. 1.
Alt. S., offered 2012.
Prereq: Credit or enrollment in FS HN 101 or 272 or HRI 233; FS HN 419 or 420; FS HN 403
Capstone seminar for the food safety minor. Case discussions and independent projects about safety issues in the food system from a multidisciplinary perspective.
AN S 490. Independent Study.
Cr. 1-3.
Repeatable, maximum of 6 credits. F.S.SS.
Prereq: Permission of the instructor
Open to juniors and seniors in animal science and dairy science showing satisfactory preparation for problems chosen. Individual topic conference and preparation of report.
A maximum of 6 credits of An S 490 may be applied toward the total credits required for graduation.
A. Animal Science
B. Dairy Science
C. Meat Science
D. Companion Animal Science
E. Equine Science
G. Poultry Science
H. Honors
I. Entrepreneurship
AN S 493. Workshop in Animal Science.
Cr. 1-3.
Repeatable.
Prereq: Permission of instructor
Workshop in livestock production. Includes current concepts in breeding, nutrition, reproduction, meats, and technologies that impact the animal industry.
Nonmajor graduate credit.
AN S 495. Agricultural Travel Course Preparation.
Cr. R.
Repeatable. F.S.
Prereq: Permission of instructor
Limited enrollment. Students enrolled in this course will also register for AGRON 495 and intend to register in AGRON 496 and AN S 496 the following term. Topics will include the agricultural industries, climate, crops, culture, history, livestock, marketing, soils, and preparation for travel to locations to be visited. Information normally available 9 months before departure.
AN S 496. Agricultural Travel Course.
Cr. arr.
Repeatable.
Prereq: Permission of instructor, 30 college credits
Limited enrollment. Students enroll in both AN S 496 and AGRON 496. Tour and study of production methods in major crop and livestock regions of the world. Influence of climate, economics, geography, soils, landscapes, markets, and other factors on livestock and crop production. Locations and duration of tours will vary. Summer tour will usually visit a northern location and winter tour will usually visit a southern location. Information usually available 9 months before departure. Tour expenses paid by students.
A. International tour
B. Domestic tour
AN S 497. Undergraduate Teaching Experiences in Animal Science.
Cr. 1-2.
Repeatable, maximum of 4 times. F.S.SS.
Prereq: Permission of instructor
Development of oral and written communication skills of technical concepts in animal science. Emphasis on organizational skills, conducting activities and interpersonal communication skills. Responsibilities in a class under direct supervision of a faculty member.
A maximum of 4 credits of An S 497 may be applied toward graduation.
Courses primarily for graduate students, open to qualified undergraduate students
AN S 500. Computer Techniques for Biological Research.
(2-0) Cr. 1.
F.
Introduction to UNIX and SAS for solving research problems, including organization of data files, transfer of files between workstations, developing models, and techniques for analysis of designed experiments. Introduction to matrix algebra for solving animal breeding problems using MATLAB and computer simulation.
A. (1st half of semester)UNIX and SAS
B. (2nd half of semester) Problem solving using matrix algebra
AN S 501. Survey of Animal Disciplines.
(1-0) Cr. 1.
F.
Required for Animal Science graduate students. Orientation to departmental and graduate school policies and procedures. Discussion of programs of research and outreach in Animal Science. Issues impacting the animal industry.
Offered on a satisfactory-fail basis only.
AN S 503. Seminar in Animal Production.
(1-0) Cr. 1.
Repeatable. F.
Prereq: Permission of instructor
Discussion and evaluation of current topics in animal production and management.
AN S 515. Integrated Crop and Livestock Production Systems.
(Cross-listed with A E, AGRON, SUSAG). (3-0) Cr. 3.
Alt. F., offered 2011.
Prereq: SUSAG 509
Methods to maintain productivity and minimize the negative ecological effects of agricultural systems by understanding nutrient cycles, managing manure and crop residue, and utilizing multispecies interactions. Crop and livestock production within landscapes and watersheds is also considered. Course includes a significant field component, with student teams analyzing Iowa farms.
AN S 518. Digestive Physiology and Metabolism of Non Ruminants.
(Cross-listed with NUTRS). (3-0) Cr. 3.
Alt. S., offered 2013.
Prereq: AN S 419 or NUTRS 501
Digestion and metabolism of nutrients. Nutritional requirements and current research and feeding programs for poultry and swine.
AN S 520. Digestive Physiology and Metabolism of Ruminants.
(Cross-listed with NUTRS). (2-2) Cr. 3.
Alt. S., offered 2012.
Prereq: AN S 419 or NUTRS 501
Digestive physiology and nutrient metabolism in ruminant and preruminant animals.
AN S 533. Physiology and Endocrinology of Animal Reproduction.
(2-0) Cr. 2.
Alt. S., offered 2012.
Prereq: General physiology course
Development of structure and function of the reproductive system. Physiologic and endocrine aspects including puberty, gametogenesis, estrous cycle, pregnancy, parturition, interaction of environment, thyroid and adrenal function, and nutrition with these processes.
AN S 536. Perinatology.
(2-0) Cr. 2.
S.
Prereq: One course in physiology; one course in biochemistry
Regulation of metabolism and development in the mammalian fetus and neonate is explored in a comparative manner. Emphasis will be on the dynamic changes in these relationships occurring at birth.
AN S 537. Topics in Farm Animal Environmental Physiology, Behavior, Stress, and Welfare.
(3-0) Cr. 3.
Repeatable, maximum of 6 times. F.S.
Prereq: permission of instructor; M.S. or Ph.D. student
Each semester students focus on different topics related to farm animal environmental physiology, behavior, stress, and welfare. Each topic is separate and distinct, and students may enroll in multiple topics. This is an on-line cooperative course involving instructors at Iowa State University, Texas Tech University, and the University of Illinois.
Each topic may be taken only one time.
A. Animal rights and philosophies
B. Brain mechanisms of stress
C. Measuring behavior and welfare
D. Environmental stressors
E. Stress and the immune system
F. Other related topics
AN S 540. Livestock Immunogenetics.
(Cross-listed with MICRO, V MPM). (2-0) Cr. 2.
Alt. S., offered 2013.
Prereq: AN S 561 or MICRO 575 or V MPM 520
Basic concepts and contemporary topics in genetic regulation of livestock immune response and disease resistance.
AN S 549. Advanced Vertebrate Physiology I.
(Cross-listed with KIN). (4-0) Cr. 4.
F.
Prereq: BIOL 335; credit or enrollment in BBMB 404 or 420
Neurophysiology, sensory systems, muscle, neuroendocrinology, endocrinology.
AN S 552. Advanced Vertebrate Physiology II.
(Cross-listed with KIN, NUTRS). (3-0) Cr. 3.
S.
Prereq: BIOL 335; credit or enrollment in BBMB 404 or 420
Cardiovascular, renal, respiratory, and digestive physiology.
AN S 556. Current Topics in Genome Analysis.
(3-0) Cr. 3.
Alt. S., offered 2012.
Prereq: BBMB 405 or GDCB 510
Introduction to principles and methodology of molecular genetics useful in analyzing and modifying large genomes.
AN S 560. Processed Meats.
(Dual-listed with 460). (2-2) Cr. 3.
S.
Prereq: 270
Physical, chemical and biological properties of meat important to processed meat product characteristics. Ingredients, technology and equipment used for cured meats, loaf products and fresh, cooked, dry and semi-dry sausage products.
AN S 561. Population and Quantitative Genetics for Breeding.
(Cross-listed with AGRON). (4-0) Cr. 4.
F.
Prereq: STAT 401
Population and quantitative genetics for plant and animal genetics. Study of the genetic basis and analysis of variation in quantitative traits in domestic or experimental populations using phenotypic and molecular marker data, including estimation of heritability and other genetic parameters, linkage analysis and mapping of quantitative trait loci, and the impact of inbreeding, heterosis, and genotype-by-environment interaction.
AN S 562. Methodologies for Population/Quantitative Genetics.
(2-0) Cr. 2.
S.
Prereq: 561, STAT 402
Basic theory for genetic analysis of animal breeding data. Course A (1st half semester) covers linear models, selection index methods, and basic theory for best linear unbiased prediction. Course B (2nd half semester) best linear unbiased prediction, including genetic groups, environmental adjustment, repeated records, multiple trait models, maternal effects models, and theory for maximum likelihood estimation of genetic parameters.
A. Linear Models and Genetic Prediction.
B. Advanced Genetic Prediction and Parameter Estimation.
AN S 565. Professional Practices in Science and Engineering.
(Cross-listed with AGRON, BCB, CH E, CPR E, EEB, HORT, M E, MICRO, PL P, V MPM). Cr. arr.
Prereq: Graduate classification
Professional, ethical and legal issues facing scientists and engineers in academia. Offered in modular format.
A. Responsible Conduct of Research. (Cr. 1.0). F,
B. Working with Industry. (Cr. 0.5).
C. Communications in Science. (Cr. 0.5). Alt S., offered 2011. Reading and reviewing manuscripts; publishing papers; oral and poster presentations.
D. Time Management and Mentoring. (Cr. 0.5). Alt F., offered 2012. Balancing life and career; mentoring; lab management.
E. The Interview Process. (Cr. 0.5). Alt S., offered 2012. Applying and interviewing for academia, industry and government.
F. Grant Writing. (Cr. 1.0). Alt F., offered 2011. Writing a winning proposal.
G. Teaching. (Cr. 0.5). Preparation of a teaching portfolio and course materials; lecturing, technology.
S. Ethical and legal issues in research.
S. Establishing productive collaborations with industry.
AN S 570. Advanced Meat Science and Applied Muscle Biology.
(2-2) Cr. 3.
S.
Prereq: AN S 460
Ante and postmortem factors impacting composition, structure, and chemistry of red meat and poultry muscle/meat, the conversion of muscle to meat, and the sensory and nutritional attributes of fresh meats. Oral research reports and a research proposal.
AN S 571. Advanced Meat Processing Principles and Technology.
(2-2) Cr. 3.
Alt. F., offered 2012.
Prereq: AN S 460 or 570
Physical/chemical relationships during processing. Effects of modern technology, non-meat additives and preservation techniques on quality and safety of processed meat. Laboratory demonstration of principles and technology.
AN S 590. Special Topics.
Cr. 1-3.
Repeatable. F.S.SS.
Prereq: Permission of instructor
Special topics in the animal sciences, offered on demand and may be conducted by guest professors.
A. Animal Breeding
B. Animal Nutrition
C. Meat Animal Production
D. Dairy Production
E. Meat Science
F. Physiology of Reproduction
G. Muscle Biology
H. Poultry Nutrition
I. Poultry Products
J. Experimental Surgery
K. Professional Topics
M. Molecular Biology
N. Ethology
AN S 599. Creative Component.
Cr. 1-8.
F.S.SS.
Prereq: Nonthesis M.S
A written report based on research, library readings, or topics related to the student's area of specialization and approved by the student's advisory committee.
A. Animal Breeding and Genetics
B. Animal Nutrition
C. Animal Physiology
D. Animal Science
E. Meat Science
Courses for graduate students
AN S 603. Seminar in Animal Nutrition.
(1-0) Cr. 1.
Repeatable. F.S.
Prereq: Permission of instructor
Discussion of current literature; preparation and submission of abstracts.
AN S 619. Advanced Nutrition and Metabolism - Protein.
(Cross-listed with NUTRS). (2-0) Cr. 2.
F.
Prereq: BBMB 405
Digestion, absorption, and intermediary metabolism of amino acids and protein. Regulation of protein synthesis and degradation. Integration of cellular biochemistry and physiology of mammalian protein metabolism.
AN S 620. Advanced Nutrition and Metabolism - Energy.
(2-0) Cr. 2.
Alt. S., offered 2012.
Prereq: BBMB 405
Energy constituents of feedstuffs and energy needs of animals as related to cellular biochemistry and physiology. Interpretations of classical and current research.
AN S 633. Seminar in Animal Reproduction.
(1-0) Cr. 1.
Repeatable. F.
Prereq: Permission of instructor
Discussion of current literature and preparation of reports on selected topics concerning physiology of reproduction.
AN S 652. Animal Breeding Strategies.
(2-0) Cr. 2.
Prereq: AN S 561
Basic concepts and methods for design and evaluation of genetic improvement programs for livestock. Topic A. (1st half semester) Prediction of response to selection, selection index theory, multiple trait selection, inbreeding, crossbreeding, and marker-assisted selection. Topic B. (2nd half semester) Advanced concepts in design and evaluation of animal breeding programs, including modeling and optimization, derivation of economic values, gene-flow, and predicting rates of inbreeding.
Each topic may be taken only one time for academic credit.
A. Breeding Goals and Response to Selection(Alt. S., offered 2012)
B. Design and Evaluation of Animal Breeding Programs (Alt. S., offered 2012)
AN S 653. Applied Animal Breeding Strategies.
(2-0) Cr. 2.
F.
Prereq: 561 recommended
Industrial applications of breeding systems, selection methods, and new genetic technologies. One or more field trips to an industry breeding company.
A. Swine and Poultry (Alt. F., offered 2010)
B. Beef and Dairy (Alt. F., offered 2011)
AN S 655. Advanced Computational Methods in Animal Breeding and Genetics.
(3-1) Cr. 2.
Alt. F., offered 2011.
Prereq: 500, 562, COM S 207
Computational methods and strategies for analysis of large data sets with animal breeding data for use in research and industry applications. Course A (1st half semester) Strategies for handling large sets and for prediction using best linear unbiased prediction using a formal language and utility programs. Course B (2nd half semester) Strategies for estimation of genetic parameters and for use of non-linear models for genetic analysis of categorical and survival type data.
A. Computational Strategies for Predicting Breeding Values
B. Computational Strategies for Genetic Parameter Estimation
AN S 656. Statistical Methods for Mapping Quantitative Trait Loci.
(2-0) Cr. 2.
Alt. S., offered 2012.
Prereq: 562, STAT 447
Statistical methods for mapping quantitative trait loci in out-bred populations. Methods based on modeling covariances between relatives. Likelihood based methods using half-sib and full-sib families and extended pedigrees. Bayesian methods applied.
AN S 658. Seminar in Animal Breeding and Genetics.
(1-0) Cr. 1.
Repeatable. F.S.
Presentation of current research related to animal breeding and genetics.
AN S 670. Molecular Biology of Muscle.
(3-0) Cr. 3.
Alt. F., offered 2012.
Prereq: BBMB 405, 420, or 502
Ultrastructure of muscle; chemistry, structure, function, and molecular biology of muscle proteins. Molecular aspects of muscle contraction, development and turnover. Cytoskeletal proteins and dynamics.
AN S 684. Seminar in Meat Science.
(1-0) Cr. 1.
Repeatable. S.
Prereq: Permission of instructor
Discussion and evaluation of current topics in research publications in meat science.
AN S 685. Seminar in Muscle Biology.
(1-0) Cr. 1.
Repeatable. S.
Prereq: Permission of instructor
Reports and discussion of recent literature and current investigations.
AN S 695. Seminar in Animal Science.
(1-0) Cr. 1.
Repeatable. S.
Reports and discussion of current issues and research in animal science. One credit is required for all M.S. degree candidates with graduate majors in the Department of Animal Science, and two credits are required for all Ph.D. candidates with graduate majors in the Department of Animal Science.
Offered on a satisfactory-fail basis only.
AN S 699. Research.
Cr. arr.
Repeatable.
A. Animal Breeding
B. Animal Nutrition
C. Meat Animal Production
D. Dairy Production
E. Meat Science
F. Physiology of Reproduction
G. Muscle Biology
H. Poultry Nutrition
I. Poultry Products
J. Animal Ethology