Nutritional Science, B.S. - nutritional and wellness option
| First Year | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| FS HN 110 | 1 | FS HN 101 | 3 |
| CHEM 163 or 177 | 4 | FS HN 167 | 3 |
| CHEM 163L or 177L | 1 | BIOL 212 | 3 |
| BIOL 211 | 3 | BIOL 212L | 1 |
| BIOL 211L | 1 | MATH 140, 143, 160, 165, or 181 | 3-4 |
| ENGL 150 | 3 | PSYCH 101 or 230 | 3 |
| LIB 160 | 1 | ||
| 14 | 16-17 | ||
| Second Year | |||
| Fall | Credits | Spring | Credits |
| FS HN 111 | 2 | BIOL 173 or GLOBE 201 | 3 |
| FS HN 115 | 1 | FS HN 203 | 1 |
| FS HN 264 (Or, BBMB 301, if organic chem. completed) | 3 | FS HN 242 | 3 |
| BIOL 255 | 3 | FS HN 265 | 3 |
| BIOL 255L | 1 | BIOL 256 | 3 |
| ENGL 250 | 3 | BIOL 256L | 1 |
| Humanities course | 3 | ||
| 16 | 14 | ||
| Third Year | |||
| Fall | Credits | Spring | Credits |
| FS HN 364 | 3 | FS HN 342 | 3 |
| HORT 221 or AGRON 114 or GLOBE 302 | 3 | FS HN 361 | 2 |
| SP CM 212 | 3 | FS HN 365 | 3 |
| SOC 134 or POL S 314 | 3 | FS HN 366 | 3 |
| STAT 101 or 104 | 3-4 | Humanities (H Sci) or ENV S (AgLS) | 2-3 |
| Elective* | 3 | ||
| 15-16 | 16-17 | ||
| Fourth Year | |||
| Fall | Credits | Spring | Credits |
| FS HN 463 | 3 | FS HN 403 | 2 |
| POL S 344 | 3 | FS HN 480 | 1 |
| MICRO 201 | 2 | FS HN 495 | 2 |
| MICRO 201L | 1 | 300-400 level elective course* | 3 |
| 300-400 level elective course* | 3 | 300-400 level elective course* | 3 |
| Elective* | 3 | Electives* | 3-4 |
| 15 | 14-15 | ||
| Total Credits: 120-124 | |||
| * | Choose elective courses to total 120 credits or more. At least 9 credits of electives must be 300-400 level courses. |
| Note: | This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration. |
