Biological Systems Engineering, B.S. Food Engineering Option
Biological Systems Engineering, B.S. Food Engineering Option
| First Year | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| ENGR 101 | 0 | A B E 110 | 1 |
| A B E 170 | 3 | A B E 160 | 3 |
| MATH 165 | 4 | MATH 166 | 4 |
| CHEM 167 | 4 | PHYS 221 | 5 |
| CHEM 167L | 1 | BIOL 212 | 3 |
| ENGL 150 | 3 | ||
| LIB 160 | 1 | ||
| 16 | 16 | ||
| Second Year | |||
| Fall | Credits | Spring | Credits |
| A B E 216 | 3 | A B E 218 | 2 |
| E M 274 | 3 | A B E 201 | 1 |
| STAT 305 | 3 | E M 324 | 3 |
| PHYS 222 | 5 | MATH 267 | 4 |
| ENGL 250 | 3 | CHEM 231 | 3 |
| CHEM 231L | 1 | ||
| SSH Elective | 3 | ||
| 17 | 17 | ||
| Third Year | |||
| Fall | Credits | Spring | Credits |
| A B E 316 | 3 | A B E 380 | 3 |
| A B E 363 | 4 | M E 231 | 3 |
| A B E 451 | 3 | Heat Mass Transport Sequence I | 3 |
| E M 327 | 1 | MICRO 302 | 3 |
| FS HN 311 | 3 | MICRO 302L | 1 |
| FS HN 311L | 1 | SSH Elective | 3 |
| 15 | 16 | ||
| Fourth Year | |||
| Fall | Credits | Spring | Credits |
| A B E 415 | 2 | A B E 416 | 2 |
| A B E 404 | 3 | A B E 469 | 3 |
| A B E 480 | 3 | Heat Mass Transport Sequence II | 3 |
| FS HN 420 | 3 | Communication Elective | 3 |
| FS HN 471 | 3 | International Perspecitve Elective | 3 |
| US Diversity Elective | 3 | ||
| 14 | 17 | ||
| Total Credits: 128 | |||
