Horticulture, B.S. - horticulture food crop production and management option
Horticulture, B.S. - horticulture food crop production and management option
Freshman | |||
---|---|---|---|
Fall | Credits | Spring | Credits |
ENGL 150 | 3 | ENGL 250 | 3 |
CHEM 163 | 4 | BIOL 211 | 3 |
CHEM 163L | 1 | HORT 221 | 3 |
MATH 140 or 150 | 3 | AGRON 155 | 3 |
PSYCH or SOC | 3 | STAT 104 | 3 |
HORT 121 | 2 | BIOL 211L | 1 |
LIB 160 | 1 | ||
HORT 110 | 1 | ||
18 | 16 | ||
Sophomore | |||
Fall | Credits | Spring | Credits |
BIOL 212 | 3 | Humanities | 3 |
ECON 101 | 3 | ENT 376 | 3 |
International Perspectives | 3 | PHYS 115 | 4 |
PL P 391 | 2 | HORT 276X | 3 |
AGRON 260 | 3 | HORT 322 | 3 |
14 | 16 | ||
Junior | |||
Fall | Credits | Spring | Credits |
General Elective | 2 | ACCT 284 | 3 |
US Diversity | 3 | General Elective | 2 |
HORT 391 | 1 | ENT 375 | 3 |
CHEM 231 | 3 | SP CM 212 or AgEds 311 | 3 |
CHEM 231L | 1 | HORT 471 | 2 |
HORT 422 | 4 | HORT 424 | 3 |
HORT 445 | 2 | ||
16 | 16 | ||
Senior | |||
Fall | Credits | Spring | Credits |
HORT 321 | 3 | Elective | 1 |
Option Class | 3 | HORT 461 | 3 |
General Elective | 2 | ACCT 285 | 3 |
Option Class | 3 | Hort Elective | 3 |
HORT 391 | 1 | Ethics/SOC 325 | 3 |
ENGL 302 or 314 | 3 | HORT 354 | 3 |
15 | 16 | ||
Total Credits: 127 |