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This is an archived copy of the 2014-2015 catalog. To access the most recent version of the catalog, please visit http://catalog.iastate.edu.

Hospitality Management, B.S.

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Freshman
FallCreditsSpringCredits 
AESHM 1122AESHM 2873 
BIOL 1013ENGL 1503 
FS HN 1673MATH 104 or MATH 1503 
HRI 1013HRI or General Elective 2-3 
HD FS 1023PSYCH or SOC3 
AESHM 1701LIB 1601 
 15 15-16
Sophomore
FallCreditsSpringCredits 
ECON 1013ACCT 2843 
AESHM 2701-2AESHM 3111 
HRI 2333FS HN 1112 
ENGL 2503FS HN 1151 
HRI or General Elective23STAT 1014 
Natural Sciences or Chemistry33HRI or General Electives35 
 16-17 16
Junior
FallCreditsSpringCreditsSummerCredits
AESHM 3403AESHM 4383AESHM 4700
HRI 3803HRI 3153 
HRI 380L2HRI or General Electives23 
HRI 3523  
SP CM 2123  
HRI or General Electives33  
 17 9 0
Senior
FallCreditsSpringCredits 
HRI 3333AESHM 3423 
HRI or General Electives25-10HRI 4333 
Humanities3HRI 4553 
 HRI or General Electives22-5 
 11-16 11-14
Total Credits: 110-120

US Diversity and International Perspectives Requirement:  Students in HRI fulfill the US Diversity and International Perspectives Requirements by choosing 3 credits of coursework from each of the University-approved lists.

Note:

This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

1

BIOL 101 required if student has not completed high school biology

2

When the 4-year plan indicates HRI Group or General Electives, choice depends on courses available.  However, you must have a total of 13-15 credits of HRI electives and 15-17 credits of General Electives (HRI courses may be taken to meet General Electives requirements).

3

CHEM 160 required if student has not completed high school chemistry